FRIDAY STEAK NIGHT

Bookings essential ~ please specify in your booking how many people on the table will be having steak so we can prepare accordingly xo

Lunch & Friday Steak Night commence 1 May 2026

Please book HERE

~~~~~~~~~~~~

* Steak Night will offer a $40 per head sharing menu : Chargrilled 1kg Bass Strait Reserve (grass fed, no additives, GMO free) T-bone to share between 4 or 400g Bistecca (Bass Strait Sirloin MBS 3+) to share between 2 ~ served with red wine reduction, radicchio, fresh herbs, vincotto + choice of three sides or small plates

~ à la carte also available

~~~~~~~~~~~~

Photographed here ~ $40 per head Steak Night Special, shared between 4 :

1kg T-bone

Roasted half cauliflower, charred eggplant puree, za’atar, pomegranate molasses,

pistachio, mint

Braised kipfler potatoes, fresh tomato, garlic, olive oil, cannellini beans, chorizo

Chargrilled broccolini, ajo blanco, roasted almonds, lemon